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Stabilizer Blends

Range Of Products
Total of 11 Items
Products
Application
Dosage
Features

MACOGEL KJ-63B (medium)

Application

Asian Desserts, Western Desserts

Dosage

0.90-1.00%

Features Used to make Konnyaku Jelly (High fibre jellies) – Medium. Translucent gel with typical chewy konjac texture

MACOGEL SAG-2C (for suspension)

Application

Asian Desserts, Beverage, Western Desserts

Dosage

0.20-0.25%

Features Used for normal Ready-To-Drink (RTD) jelly beads/pulps suspension in drinks. Gelling function. Clear type. Permanent suspension in drinks (for pulp/beads/bird's nest)

MACOGEL™ ALS-350C (jelly beads/pulps)

Application

Asian Desserts, Beverage, Western Desserts

Dosage

0.90-1.00%

Features Gelling function. Firm & Brittle texture with clear appearance.

MACOGEL™ ICP75/831

Application

Asian Desserts, Western Desserts

Dosage

0.90-1.00%

Features Used to make "Aiyu" jelly or common known as the jelly used in local "Ice Jelly". Used to make "Aiyu" jelly or common known as the jelly used in local "Ice Jelly". Gelling function. Firm and elastic but translucent gel. Low syneresis, smooth mouthfeel.

MACOGEL™ KJC-195B (high)

Application

Asian Desserts, Western Desserts

Dosage

0.90-1.00%

Features Gelling function. Firm, smooth & elastic gel texture. For making clear type Konnyaku jelly texture

MACOGEL™ KLG-66B

Application

Asian Desserts, Western Desserts

Dosage

0.80-0.85%.

Features Gelling function. Very soft and smooth texture.

MACOGEL™ MK-1

Application

Asian Desserts, Western Desserts

Dosage

0.90-1.00%

Features Gelling function. Firm, smooth & elastic gel texture.

MACOGEL™ MP-831B

Application

Asian Desserts, Western Desserts

Dosage

0.80-1.20%

Features Used to make dairy based desserts like Puddings

MACOGEL™ SSG-1/SSG-2

Application

Asian Desserts, Western Desserts

Dosage

0.80-1.20%

Features Used to make Soy milk based dessert.

MACOGUM™ IC-15

Application

Ice Cream / Frozen Desserts

Dosage

0.40-0.50%

Features Prevent crystal growth. Slow melt down and good mouthfeel.

MACOGUM™ IS-40

Application

Ice Cream / Frozen Desserts

Dosage

0.30-0.40%

Features Prevent crystal growth. Slow melt down and good mouthfeel.

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