Cellulose is the world’s most abundant naturally occuring organic substance. The most commercially available are cotton linters and wood pulp.

Cellulose derivatives can have different functions, such as binder, thickener, stabilizer, moisture retention and suspension agent.

Applications
· Frozen desserts · Sauces · Dairy products
· Structured & coated products · Bakery products · Beverage
· Soft drinks · Pet-food