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Emulsification

Range Of Products
Total of 5 Items
Products
Application
Dosage
Features

Citrus Fibre

Application

Bakery, Beverage, Meat Processing, Others - Food, Plant based products, Sauces & Dressing

Dosage

Dependant on applications. Speak to us to learn more.

Features Cirus Fibre is a natural food ingredient obtained from citrus peel. Citrus fibre can be applied to a wide range of products . It has good water and oil binding proerties and is heat stable. Citrus fibre can be used in the development of egg replacement products. It is also known to improve the quality. Non-allergen and gluten-free source.

Emulsifiers

Application

Bakery, Beverage, Dairy, Ice Cream / Frozen Desserts, Others - Food, Others - Non Food (Cosmetics, Industrial), Sauces & Dressing

Dosage

Features

Glycerin

Application

Confectionery, Ice Cream / Frozen Desserts, Others - Non Food (Cosmetics, Industrial)

Dosage

Features Glycerin is a natural compound obtained from either vegetable oils or animal fats. It is a clear, colourless and odourless a clear, colorless, odorless and has a syrupy texture.

Lecithin

Application

Dairy, Functional Health Food and Supplements, Ice Cream / Frozen Desserts, Sauces & Dressing

Dosage

Features Lecithin are fats derived from soy. It is used for its emulsifiying property.

Psyllium Husk

Application

Bakery, Functional Health Food and Supplements, Ice Cream / Frozen Desserts, Others - Food, Plant based products

Dosage

Dependant on applications. Speak to us to learn more.

Features Psyllium husk is a form of fibre obtained from the seeds of the Plantago ovata plant. It is a soluble fiber that can be used as a thickener in ice cream and frozen desserts products. Psyllium husk is a prebiotic that is useful to improve digestive health.

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