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Dairy

Range Of Products
Total of 13 Items
Products
Application
Dosage
Features

Carboxy Methyl Cellulose (CMC)

Application

Bakery, Beverage, Cakes, Dairy, Ice Cream / Frozen Desserts, Others - Food, Others - Non Food (Cosmetics, Industrial), Sauces & Dressing

Dosage

Features CMC (also know as Cellulose Gum) is used as a food additive for its thickening properties. Cellulose is the world’s most abundant naturally occurring organic substance. The most commercially available are cotton linters and wood pulp.

Emulsifiers

Application

Bakery, Beverage, Dairy, Ice Cream / Frozen Desserts, Others - Food, Others - Non Food (Cosmetics, Industrial), Sauces & Dressing

Dosage

Features

Gelatines

Application

Asian Desserts, Bakery, Beverage, Cakes, Confectionery, Dairy, Meat Processing, Others - Food, Others - Non Food (Cosmetics, Industrial), Plant based products, Sauces & Dressing, Western Desserts

Dosage

Features Gelatine is derived from collagen, the primary protein components of animal connective tissues such as bone, skin and tendon. Gelatine is a high molecular weight polypeptide collagen. It is basically used as a gelling, thickening & stabilising agent. It has also found its way into technical products in the form of adhesives.

Gellan Gum

Application

Asian Desserts, Bakery, Beverage, Cakes, Confectionery, Dairy, Others - Food, Plant based products, Sauces & Dressing, Western Desserts

Dosage

Features Gellan gum is produced by biotechnology. Gellan gum is the generic name for extra polysaccharide elaborated by Pseudomonas elodea. Gellan gum is used to produce gels. The hardness of the gel will depend on whether the polysaccharide is cultured in substituted or unsubstituted form.

Gum Arabic

Application

Bakery, Beverage, Cakes, Confectionery, Dairy, Ice Cream / Frozen Desserts, Meat Processing, Plant based products, Sauces & Dressing

Dosage

Features Gum Arabic is a natural gum from various species of Acacia. The main source of commercial gum arabic is Acacia senegal. The trees are grown mainly in the sub-Sahara, Australia, India and USA. Gum arabic has been accorded the highest possible status for a food additive of ‘ADI not specified’ following assessments of toxicological evidence by JECFA Widely used for emulsifying, thickening, and stabilizing a broad range of products. Its good adhesive and binding properties have allowed it to find its way into the cosmetics industry.

Locust Bean Gum

Application

Asian Desserts, Bakery, Beverage, Cakes, Confectionery, Dairy, Ice Cream / Frozen Desserts, Plant based products, Sauces & Dressing

Dosage

Features The locust bean gum or Ceratonia Siliqua is cultivated along the Mediterranean shore (Spain, Greece, Italy, North-Africa). LBG is only partially soluble in cold water. In order to develop full functionality, it must be heated. Many leguminous seeds contain galactomannans of related structures. Locust Bean Gum (LBG or carob seed gum) belong to this group of polysaccharides. They are commonly used as thickening and stabilizing agents. The synergy of LBG and Xanthan gum or kappa carrageenan would produce a resilient and cohesive gel and LBG.

Lecithin

Application

Dairy, Functional Health Food and Supplements, Ice Cream / Frozen Desserts, Sauces & Dressing

Dosage

Features Lecithin are fats derived from soy. It is used for its emulsifiying property.

Pectin

Application

Beverage, Confectionery, Dairy, Jams, Plant based products, Sauces & Dressing

Dosage

Features Pectic substances occur widely in plant tissues. Pectin is mainly extracted from citrus peel, apple pomace and pressed sugar beet pulp. It is usually classified into HM (high methoxyl) pectins and LM (Low methoxyl) pectins. It can be used as a thickener and gelling agent in acid and sweetened systems (HM pectin) and with calcium (LM pectin). As it is not digestible by human gut enzymes, pectin falls within the definition of a soluble dietary fiber.

Propylene Glycol Alginate (PGA)

Application

Asian Desserts, Bakery, Beverage, Cakes, Dairy, Ice Cream / Frozen Desserts, Jams, Meat Processing, Others - Non Food (Cosmetics, Industrial), Plant based products, Sauces & Dressing, Western Desserts

Dosage

Features Propylene Glycol Alginate are gums extracted from the seaweeds. It is purified and standardized alginate extracted from brown seaweed. Conversion of alginic acid to ester is performed by reaction of its free acidic groups with propylene oxide. It provides outstanding functional properties which can be used to control moisture and texture to stabilize food systems.

Sodium Alginate

Application

Asian Desserts, Bakery, Beverage, Cakes, Dairy, Ice Cream / Frozen Desserts, Jams, Meat Processing, Others - Non Food (Cosmetics, Industrial), Plant based products, Sauces & Dressing, Western Desserts

Dosage

Features Alginates and Propylene Glycol Alginate are gums extracted from the seaweeds. The use of this brown seaweed has been well-known since ancient times. They are found along rocky coasts in the North Atlantic. In order to make stable water-soluble alginate products, different salts are incorporated. It provides outstanding functional properties which can be used to control moisture and texture to stabilize food systems.

Starches (modified)

Application

Asian Desserts, Bakery, Cakes, Confectionery, Dairy, Meat Processing, Others - Food, Plant based products, Sauces & Dressing, Western Desserts

Dosage

Features There are many types of starches, derived from maize, wheat, potato, tapioca, rice etc. The most important crops to produce starch in Europe are maize, wheat and potato while tapioca is from Asiatic countries. Different starches have different properties and are applied in the food industry for nutritional, technological, functional, sensorial, and even aesthetic purposes.

Tara Gum

Application

Bakery, Beverage, Dairy, Ice Cream / Frozen Desserts, Meat Processing, Others - Food, Sauces & Dressing

Dosage

Features Tara gum is derived from the tara bush. Caesalpinia Spinosa is indigenous to Equator and Peru and is grown in Kenya. The gum obtained is similar in viscosity to guar and LBG and used partly as LBG replacer currently. They are commonly used as thickening and stabilizing agents.

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