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Single Ingredients

Range Of Products
Total of 6 Items
Products
Application
Dosage
Features

Calcium Chloride

Application

Asian Desserts, Beverage, Others - Food, Western Desserts

Dosage

Infuse the liquid to be spherified with Sodium Alginate. Prepare the calcium bath. Drip the liquid into the bath to create spheres.

Features Use for spherification of liquid. Use with Sodium alginate to create a gel membrane.

Calcium Lactate

Application

Asian Desserts, Beverage, Others - Food, Western Desserts

Dosage

Infuse the liquid to be spherified with Sodium Alginate. Prepare the calcium bath. Drip the liquid into the bath to create spheres.

Features Use for spherification of liquid. Use with Sodium alginate to create a gel membrane.

Glycerin

Application

Confectionery, Ice Cream / Frozen Desserts, Others - Non Food (Cosmetics, Industrial)

Dosage

Features Glycerin is a natural compound obtained from either vegetable oils or animal fats. It is a clear, colourless and odourless a clear, colorless, odorless and has a syrupy texture.

Lecithin

Application

Dairy, Functional Health Food and Supplements, Ice Cream / Frozen Desserts, Sauces & Dressing

Dosage

Features Lecithin are fats derived from soy. It is used for its emulsifiying property.

Sodium Citrate

Application

Beverage, Confectionery, Sauces & Dressing

Dosage

Features Sodium Citrate (E331) is the sodium salt of citric acid. It can be used for spherification with more acidic ingredients.

Psyllium Husk

Application

Bakery, Functional Health Food and Supplements, Ice Cream / Frozen Desserts, Others - Food, Plant based products

Dosage

Dependant on applications. Speak to us to learn more.

Features Psyllium husk is a form of fibre obtained from the seeds of the Plantago ovata plant. It is a soluble fiber that can be used as a thickener in ice cream and frozen desserts products. Psyllium husk is a prebiotic that is useful to improve digestive health.

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