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Functional Health

Range Of Products
Total of 4 Items
Products
Application
Dosage
Features

Collagen Peptides (Bovine)

Application

Others - Food

Dosage

Features Collagen peptides are water soluble proteins that are easy to formulate with. They are known for their benefits to hair, skin, nails and joint health.

Collagen Peptides (Fish)

Application

Others - Food

Dosage

Features Collagen peptides are water soluble proteins that are easy to formulate with. They are known for their benefits to hair, skin, nails and joint health.

Konjac

Application

Asian Desserts, Bakery, Confectionery, Functional Health Food and Supplements, Ice Cream / Frozen Desserts, Meat Processing, Others - Food, Plant based products, Sauces & Dressing, Western Desserts

Dosage

Features Konjac has been a household name in Japan since it has been used in many traditional Japanese foods for more than 2 thousand years ago. Konjac flour is a hydrocolloidal polysaccharide obtained from the tubers of various species of Amorphophallus Konjac. Being a glucomannan, it is not only an excellent source of dietary fiber but it is also 100% natural and contains no calories. The FDA has classified konjac flour as “Generally Recognised As Safe” “GRAS” material when used as an ingredient in formulated foods (CFR Title 21 § 170.30) and the EC has also released it as a food additive under E425. The Benefits of Konjac Powder This glucomannan is clinically tested and proven for its health benefits. They include: • Excellent source of dietary fiber • Assist in maintaining healthy blood cholesterol level • Expels toxins from intestines • Regulates and normalizes blood sugar level • Helps to maintain regularity and promotes bowel health Slimming purpose • Konjac swells to about 50 times its original volume when used with a large glass of water – giving a sense of fullness, which prevents overeating. It binds the fats and expels them before they are absorbed into the human body system.

Lecithin

Application

Dairy, Functional Health Food and Supplements, Ice Cream / Frozen Desserts, Sauces & Dressing

Dosage

Features Lecithin are fats derived from soy. It is used for its emulsifiying property.

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