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Suspension

Range Of Products
Total of 2 Items
Products
Application
Dosage
Features

Carboxy Methyl Cellulose (CMC)

Application

Bakery, Beverage, Cakes, Dairy, Ice Cream / Frozen Desserts, Others - Food, Others - Non Food (Cosmetics, Industrial), Sauces & Dressing

Dosage

Features CMC (also know as Cellulose Gum) is used as a food additive for its thickening properties. Cellulose is the world’s most abundant naturally occurring organic substance. The most commercially available are cotton linters and wood pulp.

Xanthan Gum

Application

Beverage, Meat Processing, Others - Non Food (Cosmetics, Industrial), Plant based products, Sauces & Dressing

Dosage

Features Xanthan is produced by biotechnology. Xanthan gum is a heteropolysaccharide produced by fermentation using the bacterium Xanthomonas campestris. Xanthan gum serves as a thickener as well as suspending agent.

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