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Spherification

Range Of Products
Total of 4 Items
Products
Application
Dosage
Features

Calcium Chloride

Application

Asian Desserts, Beverage, Others - Food, Western Desserts

Dosage

Infuse the liquid to be spherified with Sodium Alginate. Prepare the calcium bath. Drip the liquid into the bath to create spheres.

Features Use for spherification of liquid. Use with Sodium alginate to create a gel membrane.

Calcium Lactate

Application

Asian Desserts, Beverage, Others - Food, Western Desserts

Dosage

Infuse the liquid to be spherified with Sodium Alginate. Prepare the calcium bath. Drip the liquid into the bath to create spheres.

Features Use for spherification of liquid. Use with Sodium alginate to create a gel membrane.

Sodium Alginate

Application

Asian Desserts, Bakery, Beverage, Cakes, Dairy, Ice Cream / Frozen Desserts, Jams, Meat Processing, Others - Non Food (Cosmetics, Industrial), Plant based products, Sauces & Dressing, Western Desserts

Dosage

Features Alginates and Propylene Glycol Alginate are gums extracted from the seaweeds. The use of this brown seaweed has been well-known since ancient times. They are found along rocky coasts in the North Atlantic. In order to make stable water-soluble alginate products, different salts are incorporated. It provides outstanding functional properties which can be used to control moisture and texture to stabilize food systems.

Sodium Citrate

Application

Beverage, Confectionery, Sauces & Dressing

Dosage

Features Sodium Citrate (E331) is the sodium salt of citric acid. It can be used for spherification with more acidic ingredients.

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