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Range Of Products
Total of 7 Items
Products
Application
Dosage
Features

Carboxy Methyl Cellulose (CMC)

Application

Bakery, Beverage, Cakes, Dairy, Ice Cream / Frozen Desserts, Others - Food, Others - Non Food (Cosmetics, Industrial), Sauces & Dressing

Dosage

Features CMC (also know as Cellulose Gum) is used as a food additive for its thickening properties. Cellulose is the world’s most abundant naturally occurring organic substance. The most commercially available are cotton linters and wood pulp.

Emulsifiers

Application

Bakery, Beverage, Dairy, Ice Cream / Frozen Desserts, Others - Food, Others - Non Food (Cosmetics, Industrial), Sauces & Dressing

Dosage

Features

Gelatines

Application

Asian Desserts, Bakery, Beverage, Cakes, Confectionery, Dairy, Meat Processing, Others - Food, Others - Non Food (Cosmetics, Industrial), Plant based products, Sauces & Dressing, Western Desserts

Dosage

Features Gelatine is derived from collagen, the primary protein components of animal connective tissues such as bone, skin and tendon. Gelatine is a high molecular weight polypeptide collagen. It is basically used as a gelling, thickening & stabilising agent. It has also found its way into technical products in the form of adhesives.

Glycerin

Application

Confectionery, Ice Cream / Frozen Desserts, Others - Non Food (Cosmetics, Industrial)

Dosage

Features Glycerin is a natural compound obtained from either vegetable oils or animal fats. It is a clear, colourless and odourless a clear, colorless, odorless and has a syrupy texture.

Propylene Glycol Alginate (PGA)

Application

Asian Desserts, Bakery, Beverage, Cakes, Dairy, Ice Cream / Frozen Desserts, Jams, Meat Processing, Others - Non Food (Cosmetics, Industrial), Plant based products, Sauces & Dressing, Western Desserts

Dosage

Features Propylene Glycol Alginate are gums extracted from the seaweeds. It is purified and standardized alginate extracted from brown seaweed. Conversion of alginic acid to ester is performed by reaction of its free acidic groups with propylene oxide. It provides outstanding functional properties which can be used to control moisture and texture to stabilize food systems.

Sodium Alginate

Application

Asian Desserts, Bakery, Beverage, Cakes, Dairy, Ice Cream / Frozen Desserts, Jams, Meat Processing, Others - Non Food (Cosmetics, Industrial), Plant based products, Sauces & Dressing, Western Desserts

Dosage

Features Alginates and Propylene Glycol Alginate are gums extracted from the seaweeds. The use of this brown seaweed has been well-known since ancient times. They are found along rocky coasts in the North Atlantic. In order to make stable water-soluble alginate products, different salts are incorporated. It provides outstanding functional properties which can be used to control moisture and texture to stabilize food systems.

Xanthan Gum

Application

Beverage, Meat Processing, Others - Non Food (Cosmetics, Industrial), Plant based products, Sauces & Dressing

Dosage

Features Xanthan is produced by biotechnology. Xanthan gum is a heteropolysaccharide produced by fermentation using the bacterium Xanthomonas campestris. Xanthan gum serves as a thickener as well as suspending agent.

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