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Meat Processing

Range Of Products
Total of 10 Items
Products
Application
Dosage
Features

Citrus Fibre

Application

Bakery, Beverage, Meat Processing, Others - Food, Plant based products, Sauces & Dressing

Dosage

Dependant on applications. Speak to us to learn more.

Features Cirus Fibre is a natural food ingredient obtained from citrus peel. Citrus fibre can be applied to a wide range of products . It has good water and oil binding proerties and is heat stable. Citrus fibre can be used in the development of egg replacement products. It is also known to improve the quality. Non-allergen and gluten-free source.

Gelatines

Application

Asian Desserts, Bakery, Beverage, Cakes, Confectionery, Dairy, Meat Processing, Others - Food, Others - Non Food (Cosmetics, Industrial), Plant based products, Sauces & Dressing, Western Desserts

Dosage

Features Gelatine is derived from collagen, the primary protein components of animal connective tissues such as bone, skin and tendon. Gelatine is a high molecular weight polypeptide collagen. It is basically used as a gelling, thickening & stabilising agent. It has also found its way into technical products in the form of adhesives.

Gum Arabic

Application

Bakery, Beverage, Cakes, Confectionery, Dairy, Ice Cream / Frozen Desserts, Meat Processing, Plant based products, Sauces & Dressing

Dosage

Features Gum Arabic is a natural gum from various species of Acacia. The main source of commercial gum arabic is Acacia senegal. The trees are grown mainly in the sub-Sahara, Australia, India and USA. Gum arabic has been accorded the highest possible status for a food additive of ‘ADI not specified’ following assessments of toxicological evidence by JECFA Widely used for emulsifying, thickening, and stabilizing a broad range of products. Its good adhesive and binding properties have allowed it to find its way into the cosmetics industry.

Konjac

Application

Asian Desserts, Bakery, Confectionery, Functional Health Food and Supplements, Ice Cream / Frozen Desserts, Meat Processing, Others - Food, Plant based products, Sauces & Dressing, Western Desserts

Dosage

Features Konjac has been a household name in Japan since it has been used in many traditional Japanese foods for more than 2 thousand years ago. Konjac flour is a hydrocolloidal polysaccharide obtained from the tubers of various species of Amorphophallus Konjac. Being a glucomannan, it is not only an excellent source of dietary fiber but it is also 100% natural and contains no calories. The FDA has classified konjac flour as “Generally Recognised As Safe” “GRAS” material when used as an ingredient in formulated foods (CFR Title 21 § 170.30) and the EC has also released it as a food additive under E425. The Benefits of Konjac Powder This glucomannan is clinically tested and proven for its health benefits. They include: • Excellent source of dietary fiber • Assist in maintaining healthy blood cholesterol level • Expels toxins from intestines • Regulates and normalizes blood sugar level • Helps to maintain regularity and promotes bowel health Slimming purpose • Konjac swells to about 50 times its original volume when used with a large glass of water – giving a sense of fullness, which prevents overeating. It binds the fats and expels them before they are absorbed into the human body system.

Propylene Glycol Alginate (PGA)

Application

Asian Desserts, Bakery, Beverage, Cakes, Dairy, Ice Cream / Frozen Desserts, Jams, Meat Processing, Others - Non Food (Cosmetics, Industrial), Plant based products, Sauces & Dressing, Western Desserts

Dosage

Features Propylene Glycol Alginate are gums extracted from the seaweeds. It is purified and standardized alginate extracted from brown seaweed. Conversion of alginic acid to ester is performed by reaction of its free acidic groups with propylene oxide. It provides outstanding functional properties which can be used to control moisture and texture to stabilize food systems.

Sodium Alginate

Application

Asian Desserts, Bakery, Beverage, Cakes, Dairy, Ice Cream / Frozen Desserts, Jams, Meat Processing, Others - Non Food (Cosmetics, Industrial), Plant based products, Sauces & Dressing, Western Desserts

Dosage

Features Alginates and Propylene Glycol Alginate are gums extracted from the seaweeds. The use of this brown seaweed has been well-known since ancient times. They are found along rocky coasts in the North Atlantic. In order to make stable water-soluble alginate products, different salts are incorporated. It provides outstanding functional properties which can be used to control moisture and texture to stabilize food systems.

Starches (modified)

Application

Asian Desserts, Bakery, Cakes, Confectionery, Dairy, Meat Processing, Others - Food, Plant based products, Sauces & Dressing, Western Desserts

Dosage

Features There are many types of starches, derived from maize, wheat, potato, tapioca, rice etc. The most important crops to produce starch in Europe are maize, wheat and potato while tapioca is from Asiatic countries. Different starches have different properties and are applied in the food industry for nutritional, technological, functional, sensorial, and even aesthetic purposes.

Tara Gum

Application

Bakery, Beverage, Dairy, Ice Cream / Frozen Desserts, Meat Processing, Others - Food, Sauces & Dressing

Dosage

Features Tara gum is derived from the tara bush. Caesalpinia Spinosa is indigenous to Equator and Peru and is grown in Kenya. The gum obtained is similar in viscosity to guar and LBG and used partly as LBG replacer currently. They are commonly used as thickening and stabilizing agents.

Tragacanth Gum

Application

Bakery, Beverage, Confectionery, Dairy, Ice Cream / Frozen Desserts, Meat Processing, Others - Food, Plant based products, Sauces & Dressing

Dosage

Features Tragacanth gum is obtained from small shrubs of the Astragalus species. It has been classified as generally recognized as safe (GRAS) since 1961 and have a long history of safe use in food and pharmaceutical products. Commercial supplies come from mountainous regions of Iran and Turkey. Widely used for emulsifying, thickening and stabilizing a broad range of products. Its good adhesive and binding properties have allowed it to find its way into the cosmetics industry.

Xanthan Gum

Application

Beverage, Meat Processing, Others - Non Food (Cosmetics, Industrial), Plant based products, Sauces & Dressing

Dosage

Features Xanthan is produced by biotechnology. Xanthan gum is a heteropolysaccharide produced by fermentation using the bacterium Xanthomonas campestris. Xanthan gum serves as a thickener as well as suspending agent.

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