LBG Replacer

Product :

Macogum™ type LR-100 (non clear)

Macogum™ type LRC-200 (clear)

Description :

LR-100 & LRC-200’s main components are galactomannans and vegetable gum extracts. Both have quite similar properties and texture as Locust Bean Gum (LBG) but slightly higher viscosity.

Use Level :

By using 1 to 1 direct replacement ratio in exchange with LBG used in the formation.

Applications

• Water gel jellies · Sauces
• Beverages & Juices · Ice cream
• Meat products · Others etc

Benefits :

• Lower costs(based on 1 to 1 direct replacement for LBG)
• Clearer solution or gel for end products
• Almost black specks free
• Stable pricing
• Having almost same texture/quality as using 100% LBG.